Heat-generated Food Toxicants - Identification, Characterisation and Risk Minimisation

Press release 26 November 2007:
HEATOX project completed - brings new pieces to the Acrylamide Puzzle (pdf 36 kB)

Final Report  (pdf 4,7 MB)     

Final leaflet (8 pages summary, pdf 327 kB)

Deliverables:
Guidelines in Home Cooking and Consumption  (pdf 177 kB)   

Manual on strategies to food industry to minimize acrylamide formation    (pdf 50 kB)

Guidelines to Risk Communication on heat-induced toxicants    (pdf 145 kB)

Assessed Compounds in Maillard and Lipid Reactions   

There are almost 800 news and references on acrylamide on this website. The last ones were collected in April 2007. There are no plans to continue.

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